CINNAMON STICKS: Cinnamon Sticks Fresh is one of the most delicious and healthiest spices on the planet.
HEALTHY & DELICIOUS: Add flavor and spice to meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and more. Perfect for curries, teas, and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri.
POWERFUL ANTIOXIDANT: Cinnamon is loaded with powerful antioxidants which can protect your body from oxidative damage caused by free radicals.
VERSATILE USABILITY: Cinnamon sticks are an essential ingredient in international cuisine. No fillers, preservatives, no artificial anything. Just the Real Thing, from earth to you. Steep in hot water, use as a stirrer, or place in meats before roasting. Popular in Indian cuisine as a base in curries.
Keep your spices away from heat, moisture, or direct sunlight. The cool and dry place is the best home for it (away from the stove!). The ideal temperature is around 70 degrees Fahrenheit. When adding spices while cooking, be careful not to allow steams from the pot to penetrate, to avoid condensation.

Product of Vietnam