Turkey berry (Solanum torvum) is also called shoo-shoo bush and devil's fig. Turkey berries are round and green and packed with various nutrients that offer abundant health benefits. Turkey berries were used as herbal medicines in the older times.

These shrubs are grown mostly in the warmer regions of Northern and Central America, Brazil, and the West Indies and are seen in tropical countries such as India, Thailand, and Malaysia.

Turkey berries are highly packed with proteins, fibers, vitamins, minerals, and antioxidants, and they are low in fats and carbs. Turkey berries are good sources of vitamins A and C.

Turkey berry is used to treat a wide range of illnesses, including:

High blood pressure
Wounds
Anemia
Bacterial and viral infections
 
What are the nutritional facts about turkey berry?

Turkey berries are well known for their nutritional profile and are high in:

Proteins
Fibers
Vitamins
Minerals
Good sources of antioxidants

Turkey berries are good sources of vitamins A and C, as well as minerals, such as iron, calcium sodium, and potassium. They are low in fats and carbs.